Whether you enjoy eating tapas, pepperoni pizza, or blackened mahi-mahi, you can find your favorite at one of the top three restaurants in Naperville.
Located on a four-acre estate, Meson Sabika has brought a taste of Spain to the city since 1900. Housed in the Willoway Mansion that dates back to 1847, guests can enjoy their meal in the dining room that offers the charm of a European villa or outside under the shade of 150-year-old oak trees. The restaurant has won several awards over the years including Best Outdoor Dining and Best Ethnic Restaurant. Menu items include pincho de pollo, pasta vegetariana, and crepe rellena.
Lou Malnati’s Pizzeria
Lou Malnati’s Pizzeria is the oldest family name in Chicago. Lou began working at the city’s first deep dish pizzeria in the 1940s, and several years later he used his expertise to open his own eatery with his wife Jean. Today, there are several locations in the Chicagoland area, and the family’s secret recipe for flaky, buttery crust has been passed down for generations. All of the pizzas are topped with mozzarella cheese from a small dairy that has supplied the restaurant for more than forty years, and options include The Malnati Chicago Classic, The “Lou,” and of course some deep-dish pepperoni.
The White Chocolate Grill
At The White Chocolate Grill, the Frank Lloyd Wright atmosphere is complete with rich wood, real, stone, and soft lighting. The staff is friendly and the chefs prepare a menu that features classic American fare made from scratch. Meals include blackened mahi-mahi, baby back ribs, and quinoa burgers.Back to all posts